WHOOOPSIEEE ON WHEELS

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef and raw lobster in small red top reach-in freezer. Operator rearranged for proper storage. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler, cooked rice (48F - Cold Holding) per operator for thirty minutes after transporting from commissary. Spoke with operator about reheating and hot holding or using ice to cool product.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted. Provided by email.