MCDONALDS

Basic - No Heimlich maneuver/choking sign posted. Operator printed and hung during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink by front counter.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters uncovered on top of creamer dispenser at drive through window. Operator covered filters. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork (bacon) in reach-in cooler beside cook line. Due to cooking temperature of beef is 155°F and cooking temperature of pork (bacon) is 145°F. Please refer to DBPR 5030-098 Safe Refrigerator Storage. The operator placed the raw beef in the bottom shelf in reach-in cooler. Corrected On-Site

Basic - Equipment in poor repair. Observed several reach-in cooler gasket torn.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of household pesticide in chemical closet. Operator discarded during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean plastic containers next to three compartment sink.