HAMPTON INN & SUITES

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over open gallon of milk at Reach in Cooler. Operator placed the raw shell eggs on the bottom of Reach in Cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips for the sanitizer. Repeat Violation

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not covered/wrapped at breakfast buffet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed form and had all employees on staff sign form. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap or paper towels at hand wash sink in kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator moved items for proper storage in reach in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to locate test kit at the time of inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator refilled dispenser with paper towels. Corrected On-Site