JOE'S CRAB SHACK

Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in salad dressing. Operator discarded cup voluntarily. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water at 77F. Operator placed container on grill to reheat. Corrected On-Site

Basic - Ceiling tile missing. Observed one ceiling tile as missing near seafood boil machines. Operator provided message stating ceiling tiles are on order.

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans. Operator segregated cans to return to supplier.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee hand food with bare hands in expo station. Educated operator on proper hand washing and glove usage. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dicer in prep room as having old food debris. Operator moved item to dish washing area to be cleaned. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair around dish machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator discarded item. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of outside ice machine as soiled. Operator cleaned item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed cup used as a scoop in reach in cooler under grill. Operator discarded item. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date marking on oyster tags.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and mahi mahi in reach in cooler on cook-line and walk in cooler as thawed in reduced oxygen package.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles as missing on cook line. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching in garlic in reach in cooler. Operator moved item for proper storage. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tropical ceviche in reach in cooler on cook line dated 07-10-2022. See stop sale.

Intermediate - Microwave missing fan guard cover/splatter shield. Observed missing fan guard in middle microwave on cook line.

Basic - Floor tiles missing and/or in disrepair. Observed missing and damaged tiles on cookline.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 124F on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on outside of fryers on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler on cook line. Operator moved item for proper storage. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face mask then return to food preparation.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling vent over prep table near Three Compartment Sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on clean dish rack.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris around floor drain under 2 compartment sink.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish shelves.

Basic - Water leaking from pipe and/or faucet/handle. Observed dripping pipe under beer taps at bar area, also observed leaking plunder 2 compartment sink.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged near dish machine. Warning - From follow-up inspection 2021-08-18: Time Extended