STREET WOK

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside handwashing sink. Operator removed containers. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature for utensils 93F. Operator dumped out water. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator placed employee beverages in proper location. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of frozen vegetables thawing at room temperature.

High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. There is a partial gyro cone in a reach in freezer that was not fully cooked before being cooled.

Basic - Food stored outside. There used to be a freezer containing french fries and rolls in a cabinet outside the mobile food dispensing vehicle.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got a bottle of chlorine from another food truck. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. There is a employee drink in the cooler over the freezer area the front of the truck. Operator removed the drink from the cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler by the back door there is raw lamb stored over yogurt and French fries. Operator moved items to proper storage order. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Manuel Solero has expired.

Basic - Equipment in poor repair.there is a torn door gasket on the reach in cooler by the back door.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Manuel Salero expired 5/11/2023.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Plumbing system in disrepair. There is a leak from the spigot at the triple sink.

Intermediate - Handwash sink not accessible for employee use at all times. There are multiple dirty pans stored inside the hand washing sink. Operator removed the dirty pans. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. There are employees with no hair restraint preparing food. This is a repeat violation from 4/5/2022. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dirty utensils and a container of soapy water with a sponge in it. This is a repeat violation from 6/3/2021. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. A partially consumed gatorade stored on unwashed cucumbers in the upright cooler across from the triple sink.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers by the make table not inverted.