CARDOOS CATERING WITH DISTINCTION

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. Operator read and signed it at time of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at next to triple sink.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in area where walk-in cooler and storage freezers are located is not smooth, easily cleanable and non absorbent. Operator started changing out tiles. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back by oven blocked by large white chest freezer. Operator moved freezer. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Feta cheese spread not date marked in walk-in cooler

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above non operational walk in cooler, hallway behind kitchen. Warning - From follow-up inspection 2022-09-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves inside walk in cooler are rusted. Warning - From follow-up inspection 2022-09-14: Time Extended