LEGNO

High Priority - Container of medicine improperly stored. Ibuprofen bottle stored on shelf in front prep area. Operator moved to office. This is a repeat violation from the previous inspection dated 12-30-25 Corrected On-Site Repeat Violation

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams and mussel tags not kept for 90 days.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Andre and Julio do not have certified food manager certification

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four cooks, a server and two bartender working with food and no certified food manager is present.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water at front prep counter. Operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line prep counter. Operator removed and sanitized counter Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peal stored on top of soiled pizza oven. This is a repeat violation from the previous inspection dated 12-30-2025 Observed operator correct violations in order to meet inspection standards. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in back prep room. This is a repeat violation from the previous inspection dated 12-30-2025 Repeat Violation

High Priority - Container of medicine improperly stored on shelf in prep area corrected on site

Intermediate - Handwash sink used for purposes other than handwashing. Hand blender in Hand Washing sink in server alley. Corrected on site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep shelf with n o id. Corrected on site

Basic - Employee eating in a food preparation or other restricted area. Employee chewing gum while setting dining room. Corrected on site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peel on top of pizza oven which is soiled. Corrected on site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in kitchen prep area

Basic - Silverware/utensils stored upright with the food-contact surface up. Near Dish Machine corrected on site

Basic - Working containers of food removed from original container not identified by common name. Flour bin no,label. Corrected on site