JUICE JUNGLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat pineapple and raw sushi stored over ready to eat sauces . Operator moved foods to proper storage Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi items not identified on printed menu. Operator began marking all raw items on menu. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared sushi not date marked.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese, per operatpr opened more than 24 hours prior, not date marked after

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front counter reach in cooler

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single use forks not protected at front counter

Basic - Standing water in bottom of reach-in-cooler. Inside three door reach in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink