Fort Myers Beach, Lee County

YO! TACO

1375 ESTERO BLVD, Fort Myers Beach, FL 33931

FoodMobile MFDV
Latest violations
4
2 High Priority
Apr 16, 2026
City
Fort Myers Beach
County
Lee
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2026

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

50-17-3

Detail 24517438

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025 This is a repeat violation from the previous inspection dated 12-19-2025 Repeat Violation Admin Complaint

08A-20-5

Detail 24517439

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw beef in reach in cooler. Operator moved foods to proper storage. Corrected On-Site

41-17-4

Detail 24517437

Intermediate - Spray bottle containing toxic substance not labeled underneath three compartment sink.

12B-07-4

Detail 24517436

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed operator correct violations in order to meet inspection standards. Corrected On-Site

Dec 19, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 1Total: 4

27-26-4

Detail 24264244

High Priority - Nonself-sufficient mobile food dispensing vehicle using a commissary that does not have a potable water source. Operator filled holding tanks from potable source. Corrected On-Site

50-17-3

Detail 24264246

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired 12-01-2025

03B-01-6

Detail 24264245

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter flank steak (117 F - Hot Holding), operator moved to reach in cooler to rapidly cool. Corrective Action Taken

50-04-4

Detail 24264247

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Jun 18, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 27, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-32-5

Detail 23791292

Basic - Ceiling/ceiling shows damage or is in disrepair. Hole in ceiling where AC unit was removed.

36-27-5

Detail 23791291

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Sep 17, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 23153523

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (53 F - Cold Holding); sour cream (51 F Cold Holding), per operator lid of work table was open during busy period. Operator closed lid to properly cool food. Corrective Action Taken

21-04-4

Detail 23153526

Basic - In-use wet wiping cloth/towel used under cutting board.

35B-14-4

Detail 23153525

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Front service windows and rear door open during inspection.

47-03-4

Detail 23153524

Observed electrical wiring in disrepair. For reporting purposes only. Lights missing from ceiling of mobil food delivery vehicle and capped wires are hanging down

Apr 2, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

08A-05-6

Detail 22769804

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored above ready to eat shredded lettuce. Operator moved all foods to proper storage. Corrected On-Site

31A-09-4

Detail 22769805

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with scrub brushed and soap dispensers. Operator moved to clear sink. . Repeat from 09-29-2023 Corrected On-Site Repeat Violation

35B-14-4

Detail 22769803

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear door of Mobil food truck open during service. Repeat from 09-29-2023 Repeat Violation

Nov 28, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 29, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 1Total: 4

14-31-5

Detail 22328034

High Priority - Nonfood-grade bags used in direct contact with food. Cilantro stored in non food grade bag inside reach in cooler. Warning

31A-09-4

Detail 22328035

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked, full of cleaning supplies. Operator removed and cleared sink for use. Corrected On-Site Warning

53A-07-6

Detail 22328037

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Operator unable to provide proof of certified food manager for food truck. Warning

35B-14-4

Detail 22328036

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear screen door open on mobil food truck. Operator closed screen door,during inspection. Warning

Mar 22, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

35B-09-4

Detail 21875510

Basic - Screen in door torn/in poor repair. Rear screen door torn in center.

Mar 22, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 7, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Total: 4

50-08-7

Detail 21836229

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-07: Application is submitted pending approval from Tallahassee, through Kathy Long's office Time Extended

53A-01-7

Detail 21836228

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-07: Time Extended

51-16-7

Detail 21836227

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobil food truck never licensed Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-07: Application is submitted pending approval from Tallahassee, through Kathy Long's office Time Extended

53B-01-5

Detail 21836230

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended - From follow-up inspection 2023-03-07: Time Extended

Jan 11, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Total: 4

50-08-7

Detail 21689408

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2023-01-11: Time Extended

53A-01-7

Detail 21689410

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended

51-16-7

Detail 21689407

Intermediate - - From initial inspection : Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobil food truck never licensed Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended

53B-01-5

Detail 21689409

Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2023-01-11: Time Extended

Jan 6, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 6Basic: 1Total: 9

50-08-7

Detail 21680123

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

29-04-4

Detail 21680121

High Priority - Observed: Nonfood-grade hose conveying potable water. Operator using garden hose for potable water. Warning Priority: High Priority

11-26-1

Detail 21680132

Intermediate - 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Priority: Intermediate

31A-09-4

Detail 21680122

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Hand sink blocked by cases of soda and pans. Warning Priority: Intermediate

53A-01-7

Detail 21680125

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Warning Priority: Intermediate

28-09-5

Detail 21680112

Intermediate - Observed: Mobile food dispensing vehicle disposing liquid waste improperly. Waste tank over flowing in to ground. Slight leak from overflowing waste tank Operator emptied waste water into approved sewer line. Corrected On-Site Warning Priority: Intermediate

51-16-7

Detail 21680124

Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mobil food truck never licensed Warning Priority: Intermediate

53B-01-5

Detail 21680131

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate

12B-07-4

Detail 21680111

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water on prep table next to rice cooker. Operator removed drink Corrected On-Site Warning Priority: Basic