THE RUDE SHRIMP CO

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Rear service door open at time of inspection, operator closed door Corrected On-Site

Basic - Openings to the outside, not screened or otherwise protected when in operation. Side window of mobil food delivery vehicle not screened.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from shelf waist high where cross contamination will occur. Operator moved tongs.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Ramekin used as scoop inside corn salsa; operator removed scoop. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on board MFDV.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Form HR 5030-104

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement DBPR Form HR 5030-103 Corrective Action Taken

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Screen for window and rear door not in place. Per operator screens on site and will install.

Basic - Water leaking from pipe and/or faucet/handle. Water line from holding tank leaking about three compartment sink