FORT MYERS BEACH, Lee County

HAMPTON INN & SUITES FT MYERS BEACH SANIBEL GATEWAY

11281 SUMMERLIN SQUARE DR, FORT MYERS BEACH, FL 33931

FoodSeating
Latest violations
4
2 High Priority
Jul 14, 2025
City
FORT MYERS BEACH
County
Lee
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 14, 2025

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 1Total: 4

50-17-3

Detail 23867652

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2024 Admin Complaint

22-43-4

Detail 23867651

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator emptied and refilled triple sink to achieve: Triple Sink (Quaternary 150ppm) Corrected On-Site

11-26-1

Detail 23867653

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR Form HR 5030-103

12B-13-4

Detail 23867650

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler. Operator removed drink Corrected On-Site

Jul 3, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

08B-02-4

Detail 22958371

High Priority - Displayed food not properly protected from contamination. Unwrapped whole apples available for guests at buffet.

31B-04-4

Detail 22958370

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in prep kitchen

Dec 13, 2023

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

53B-02-5

Detail 22511272

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thais, food employee does not have food handlers training and per operator has been employed more than 60 days n - From follow-up inspection 2023-12-13: Time Extended

Dec 1, 2023

Routine - Food

Warning Issued

High Priority: 4Intermediate: 4Basic: 2Total: 10

41-07-4

Detail 22478329

High Priority - Container of medicine improperly stored. Medicine stored on top on microwave in kitchen. Operator moved to proper storage. Corrected On-Site

12A-07-5

Detail 22478332

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cell phone and then put gloves on to work with food without hand washing.

22-43-4

Detail 22478330

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 500ppm); Operator diluted to Triple Sink (Quaternary 200ppm) Corrected On-Site

03A-02-5

Detail 22478326

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet area, butter (55 F - Cold Holding); cream cheese (64 F - Cold Holding). Discussed Time As Public Health Control and provided operator DBPR Form HR 5022-090

53A-01-7

Detail 22478331

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-02-5

Detail 22478328

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Thais, food employee does not have food handlers training and per operator has been employed more than 60 days n

11-26-1

Detail 22478325

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and forms were completed during inspection. Corrected On-Site

08B-15-4

Detail 22478327

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples offered for self service not wrapped.

31B-04-4

Detail 22478334

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen area.

23-03-4

Detail 22478333

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of juice dispenser above dispensing nozzles have a mold like substance.

Jun 26, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

22-43-4

Detail 21284564

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to Triple Sink (200 ppm Quaternary) Corrected On-Site

41-18-4

Detail 21284562

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary exceeds 400ppm); Operator diluted to Triple Sink (200 ppm Quaternary) Corrected On-Site

16-37-1

Detail 21284561

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for sanitizer in three compartment sink.

25-05-4

Detail 21284563

Basic - Single-service articles improperly stored. Ice tea filters not covered in prep area. Operator covered filters. Corrected On-Site

Mar 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-10-4

Detail 20933498

High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals handing on food storage shelf with open bags of waffle mix. Soap stored on shelf with maple syrup. Operator removed chemicals to proper storage. Corrected On-Site

31B-02-4

Detail 20933497

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available when inspection began. Operator restocked paper towels. Corrected On-Site

24-08-4

Detail 20933496

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food containers drying on a towel on the drain board of the three compartment sink. Operator removed towel to allow for proper air drying. Corrected On-Site

Jul 12, 2021

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.