PITA FAST FRESH MEDITERRANEAN

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-01-20: Observed No certified food manager for establishment. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chicken 51F cold hold, precooked gyro meat 49F cold hold less 4 hours. Operator placed gyro meat and chicken in walk in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 132F hot hold less than 4 hours. Operator will discarded rice. Corrected On-Site

Basic - Accumulation of black/green mold-like substance on self-serve soda machine ice chute.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked beef (45F - Cold Holding); cooked chicken (45F - Cold Holding) Per operator items stored in reach-in cooler for 2 hours. Operator removed cooked beef and cooked chicken to walk-in cooler. Corrective Action Taken

Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. Corrected On-Site

Basic - Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed her watch. Corrected On-Site

Basic - Food stored on floor. Oil containers stored on floor near dry storage.

Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking poster. Corrective Action Taken

Basic - Single-service cup lids not stored inverted or protected from contamination at self serving soda machine area. Operator stored inverted. Corrected On-Site