Cypress Lake, Lee County

BELLINI'S

13451 MCGREGOR BLVD UNIT 5-9, Cypress Lake, FL 33919

FoodSeating
Latest violations
8
3 Intermediate
Nov 21, 2025
City
Cypress Lake
County
Lee
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 21, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 5Total: 8

31A-11-4

Detail 24209056

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink. Operator removed plastic. Corrected On-Site

31B-02-4

Detail 24209052

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cook line. Operator placed paper towels at hand wash sink. Corrected On-Site

31B-06-4

Detail 24209055

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink near wall in women's restroom near restaurant entrance.

36-32-5

Detail 24209050

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile in women's restroom near restaurant entrance.

38-07-4

Detail 24209054

Basic - Lights in back food preparation area missing the proper shield, sleeve coatings or covers.

36-27-5

Detail 24209053

Basic - Observed buildup of dust on fan guards in beer walk in cooler.

21-12-4

Detail 24209057

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed cloth. Corrective Action Taken

21-38-4

Detail 24209051

Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed bucket off of floor. Corrected On-Site

Sep 5, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 5Basic: 2Total: 9

22-41-4

Detail 23992321

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician and set up three compartment sink with quaternary ammonium concentration at 300 ppm. Corrective Action Taken Warning

14-31-5

Detail 23992319

High Priority - Nonfood-grade bags used in direct contact with dough. Operator switched dough to food grade container. Corrected On-Site Warning

01C-03-4

Detail 23992320

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

53A-01-7

Detail 23992327

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53A-07-6

Detail 23992326

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

53B-01-5

Detail 23992325

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-14-4

Detail 23992323

Intermediate - Nonfood-grade basting brush used in food. Operator discarded brush. Corrected On-Site Warning

10-08-5

Detail 23992322

Basic - Ice scoop handle in contact with ice. Warning

10-20-4

Detail 23992324

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site Warning

Mar 6, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

41-17-4

Detail 23612987

Intermediate - Spray bottle containing toxic substance not labeled at bar area. Operator labeled spray bottle. Corrected On-Site

25-06-4

Detail 23612988

Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted.

Nov 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 23354290

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over cooked potatoes at cook line. Operator removed raw steak to bottom shelf. Corrected On-Site

31B-02-4

Detail 23354291

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near by dish machine. Operator provided paper towels. Corrected On-Site

41-17-4

Detail 23354289

Intermediate - Spray bottle containing toxic substance not labeled at dish machine area. Operator labeled spray bottle. Corrected On-Site

24-08-4

Detail 23354288

Basic - Food container not properly air-dried - wet nesting at dish machine area.

10-08-5

Detail 23354287

Basic - Ice scoop handle in contact with ice at bar. Operator stored ice scoop properly. Corrected On-Site

Apr 19, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.