STILLWATER GRILLE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cooked pasta in cooks line refrigerator. Operator put tuna on bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner spray bottle not labeled. Operator labeled bottle. Repeat 10/14/2022 Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two large CO2 containers not secured outside beer cooler. Repeat 10/14/3022 Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat 10/14/2022 Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladle in standing water 56 F. Operator removed. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water at bottom of two refrigerators on cooks line

High Priority - Dented/rusted cans present. See stop sale. On food storage shelf near walk-in cooler was 1 #10 can of Ruby Mandarin Oranges with a severely dented rim

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Operator set up 3 compartment sink to sanitize dishes. Triple Sink (Chlorine 100ppm) Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of egg batter on top of raw crab egg rolls in reach in cooler. Operator removed egg batter to another cooler where it was properly stored Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Roach bait stored on shelf with food. Operator removed item. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine exceeds 200ppm) Operator changed sanitizer bucket. Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer had food debris. Per operator slicer was last used previous day.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Precooked chicken wings in reach in refrigerator not date marked. Operator said item was prepared morning before. Operator date marked item Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On cooks line

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank outside beer cooler not secure.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling. Ceiling shows signs of rust or flaking paint

Basic - Floor tiles missing and/or in disrepair. Tiles in disrepair throughout kitchen

High Priority - Container of medicine improperly stored. Medicine moved to proper location. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw chicken stored over raw beef at cook line. Educated operator on proper separation of raw animal foods. Operator switched chicken to bottom. Corrected On-Site

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack stored on shelving near food items. Backpack moved to proper. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust on suppression nozzles, on backboard of stove, on shelving underneath microwaves at cook line, reach in cooler gaskets at cook line

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed buildup of debris and unused equipment behind establishment

Basic - Wall soiled with accumulated gray-like substance. Dishwash area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed 1 dented can of mandarin oranges. 1 dented can of fancy ketchup.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine a 0 ppm. Operator set up triple sink quaternary 200 ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak and crab cake in reach in cooler unit under grill. Operator rearranged reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on cook line, hood filters and shelving next to 8-burner.

Basic - Stored food not covered. Observed frozen shrimp in reach in freezer not covered. Operator covered shrimp. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed debris on walls behind ware washing area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin not labeled. Oper labeled bin. Corrected On-Site