SONIC DRIVE-IN 5435

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Men's restroom. Operator called employee to fix. Corrective Action Taken

Basic - Buildup of food debris/soil residue on outside of cooking equipment.

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler and walk in freezer.

Basic - Ice buildup in hamburger reach-in freezer and walk in freezer.

Basic - Open dumpster lid. Educated operator on the importance of keeping dumpster lid closed. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger patties 109F hot hold. Operator discarded hamburger patties and turned up heat element. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored on table near food items. Operator removed chemical. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink at togo window. Operator removed bucket. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwash sink near togo window reaching 77F.

Basic - Floor area in front of ice machine covered with standing water.

Basic - Floor soiled/has accumulation of debris underneath shelving in dry storage and in corner underneath three compartment sink.

Basic - Grease on the ground and/or pad around trash receptacle.

Basic - Open dumpster lid.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw hamburger stored over container of raw bacon. Operator switched containers. Corrected On-Site

Basic - Floor soiled/has accumulation of debris underneath shelving in walk in cooler and underneath three compartment sink.

Basic - Ice buildup in walk-in freezer. Educated operator on defrosting walk in cooler. Repeat Violation

Basic - In-use ice scoop stored on top of ice machine between uses. Operator removed scoop. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator replaced batteries. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Educated operator on on maintaining backflow preventer at mop sink. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door. Educated operator on importance of fixing gap underneath exterior door. Repeat Violation

Basic - Ice buildup in raw hamburger storage reach-in freezer at cook line.

Basic - Liquid waste leakage from dumpster onto ground/dumpster pad.

Basic - Nonfood-contact surface soiled with gray-like substance on outside of door frame at cook line

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Backflow device at mop sink not located for convenient service or maintenance access. Educated operator on on maintaining backflow preventer at mop sink. Repeat Violation

Basic - Ceiling tile damaged above three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, dust-like substance above shelving near walk in freezer. Educated operator on cleaning vents. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door.

Basic - Floor soiled/has accumulation of debris underneath equipment in kitchen. Educated operator on cleaning underneath equipment. Repeat Violation

Basic - Ice buildup in hamburger storage reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, gray/slime-like substance on reach in cooler gaskets on reach in cooler nearest fryers at cook line on tray cart in walk in cooler.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Shake station.

Basic - Wall soiled with accumulated gray-like substance in dishwash area. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator fixed. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above walk-in freezer.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Floor area covered with standing water near ice machine.

Basic - Floor soiled/has accumulation of debris underneath equipment.

Basic - Ice buildup in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in Dishwash area. Observed gray/mold-like substance on wall above walk in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw chicken fingers stored over packaged frozen French fries. Educated operator on proper separation of raw animal foods. Operator switched chicken to bottom shelf.. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded cheddar cheese 48F cold hold less than 4 hours. Operator put more ice underneath pan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris around shake nozzle.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine/office area. Operator placed paper towels at hand wash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 90F (waited 3 minutes).

Basic - Accumulation of gray-like substance in the interior of the ice machine/bin.

Basic - Backflow device not located for convenient service or maintenance access. Observed backflow prevention device on mop sink is broken. Repeat Violation

Basic - Ceiling vents soiled with accumulated food debris, grease, dust at front service area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. Operator placed employee food on container on bottom shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris/gray-like substance underneath ice cream machine and equipment in kitchen.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Grease on the ground and/or pad around grease receptacle. Educated operator on importance of cleaning around grease receptacle. Repeat Violation

Basic - Men's Bathroom door handle missing/in disrepair. Maintenance onsite. Corrective Action Taken

Basic - Open dumpster lid.

Basic - Standing water or very slow draining water in handwash sink. Hand wash sink next to ice cream machine/office area.

Basic - Wall soiled with accumulated gray-like substance in dishwash area. Educated operator on importance of preventing mold-like substances. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed unpackaged raw frozen chicken fingers stored over French fries. Fries moved to top location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access. Observed back flow prevent at mop sink is broken.

Basic - Grease on the ground and/or pad around grease receptacle and on ground behind establishment.

Basic - Nonfood-contact surface soiled with gray-like substance on outside lid of ice machine.

Basic - Wall soiled with accumulated gray-like substance in dishwash area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated gray-like substance. Dishwash area.

Basic - Ice buildup in walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.