BIG ENERGY CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of cheese in reach in cooler in back food prep area. Operator placed raw chicken on bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sinks used to store soiled utensils and equipment.

Intermediate - No paper towels or mechanical hand drying device provided at front service handwash sink. Educated on maintaining paper towels. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at front service handwash sink. Educated operator on maintaining soap. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single service plates stored on floor in dry storage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks. Operator placed napkins at hand wash sinks. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at front service handwash sink. Operator placed soap at hand wash sink. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On-Site