13251 MCGREGOR BLVD, Cypress Lake, FL 339195925
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container of raw chicken stored over dumplings. Operator placed raw chicken in bottom shelf. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside handwash at bar. Operator removed brush. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed repackaged frozen precooked meatballs not date marked.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Observed buildup of gray-like substance on wall in dishwash area.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard guard. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hat. Corrected On-Site
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with chocolate cup at bar. Operator removed sanitizer bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket solution stored with clean silverware at cook-line. Sanitizing bucket solution stored with garnishes at bar. Operator removed sanitizing solution buckets to proper location. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator called for service and set up triple sink (Chlorine 100ppm) Corrective Action Taken Repeat Violation Warning
High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket stored next to clean spoon and warm chocolate container. Operator removed correct storage. Corrected On-Site Warning
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with beard working with food prep with no beard guard. Discussed operator having beard guard at establishment. Warning
Basic - Single-service articles improperly stored. Coffee filters not stored inverted or protected at food prep area. Operator discarded. Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm). Operator set up three compartment sink for sanitizing Warning
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and began working with food without hand washing. Educated employee and observed proper hand washing and glove use. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Working containers of food removed from original container not identified by common name. Caramel vodka placed in spray bottles for guest use, it labeled. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Carbon dioxide/helium tanks not adequately secured behind bar area1 Warning
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Items in freezer not frozen solid. Items at 40 degrees. Operator moved items to walk-in refrigerator for use. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (50°F - Cold Holding) for 30 mins per operator. Operator placed cut watermelon in reach in cooler at the bar. Corrective Action Taken
Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black like mold on wall in ware washing area.