2708 SANTA BARBARA BLVD # 101, Cape Coral, FL 33914
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and cheese sauce not date marked in stand up reach-in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing guacamole without washing hands before putting on gloves.
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed forms. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with printed forms. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - Single-service articles improperly stored. Observed single service utensils stored on floor.
Food-Licensing Inspection
Inspection Completed - No Further Action