UPTOWN BINGO

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jerry L Pandolfi was certified on 07-01-2020 and expired on 07-01-2025 Warning - From follow-up inspection 2026-04-01: Jerry L Pandolfi's certified food manager certificate is still expired. As well as Jackie M Dillie III was certified on 03-24-2021 and is no also expired. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate and training certificates. Warning - From follow-up inspection 2026-04-01: Operator has no proof of training for any employees Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-10-17: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old label date marked on corn dogs informed the operator that the date marked needed to be changed. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read and sign. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked in stand up reach-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Employee Training Certificates had wrong expiration date.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open bottle of Gatorade in stand up reach-in cooler.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed stand up reach-in cooler across from potato chip stand gasket torn.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from potato chip stand.

Basic - Wet mop not stored in a manner to allow the mop to dry.