Cape Coral, Lee County

UPTOWN BINGO

2708 SANTA BARBARA BLVD - UNIT 110, Cape Coral, FL 33914

FoodSeating
Latest violations
2
2 Intermediate
Apr 1, 2026
City
Cape Coral
County
Lee
Status
Current / Active
Inspections
13

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 1, 2026

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-03-7

Detail 24486272

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jerry L Pandolfi was certified on 07-01-2020 and expired on 07-01-2025 Warning - From follow-up inspection 2026-04-01: Jerry L Pandolfi's certified food manager certificate is still expired. As well as Jackie M Dillie III was certified on 03-24-2021 and is no also expired. Admin Complaint

53B-01-5

Detail 24486273

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate and training certificates. Warning - From follow-up inspection 2026-04-01: Operator has no proof of training for any employees Admin Complaint

Jan 28, 2026

Routine - Food

Warning Issued

Intermediate: 3Basic: 1Total: 4

53A-03-7

Detail 24332893

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jerry L Pandolfi was certified on 07-01-2020 and expired on 07-01-2025 Warning

16-37-1

Detail 24332892

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit to check chlorine levels in three compartment sink. Warning

53B-01-5

Detail 24332895

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate and training certificates. Warning

12B-02-4

Detail 24332894

Basic - Employee eating in a food preparation or other restricted area. Warning

Apr 30, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 27, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 1Total: 2

53B-05-5

Detail 23595063

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-27: Time Extended

32-12-6

Detail 23595062

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-02-27: Time Extended

Feb 21, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 3Total: 7

50-17-3

Detail 23577640

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

01B-02-5

Detail 23577636

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. Warning

03A-02-5

Detail 23577635

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F - Cold Holding); cheese (57F - Cold Holding); hotdogs (51F - Cold Holding); turkey (58F - Cold Holding); chicken (58F - Cold Holding) in reach-in cooler. Observed chili (51F - Cold Holding); sour kartz (55F - Cold Holding); melted cheese (57F - Cold Holding) in stand up reach-in cooler across from ice maker. Repeat Violation Admin Complaint

53B-05-5

Detail 23577634

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

32-12-6

Detail 23577639

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

22-08-4

Detail 23577637

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

25-06-4

Detail 23577638

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates and plastic cups not inverted on storage rack beside reach-in cooler. Warning

Oct 17, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-11-5

Detail 23278755

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-10-17: Time Extended

Aug 13, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 5Total: 9

03A-02-5

Detail 23060695

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs (49F - Cold Holding) in stand up reach-in cooler. Moved hotdogs into reach-in cooler beside microwave. Corrective Action Taken Warning

11-27-4

Detail 23060688

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrective Action Taken Warning

31B-02-4

Detail 23060693

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning

02C-02-5

Detail 23060690

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili in stand up reach-in cooler not date marked. Warning

14-74-7

Detail 23060694

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler across from soda machine 49F. Warning

32-12-5

Detail 23060696

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

14-11-5

Detail 23060691

Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn. Repeat Violation Warning

25-06-4

Detail 23060692

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave inverted plastic plates. Corrected On-Site Warning

42-01-4

Detail 23060689

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Dec 18, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 3Total: 5

31B-02-4

Detail 22521426

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

53B-14-5

Detail 22521424

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

32-12-5

Detail 22521427

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

14-11-5

Detail 22521428

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. Repeat Violation

16-46-4

Detail 22521425

Basic - Old labels stuck to food containers after cleaning. Observed old label date marked on corn dogs informed the operator that the date marked needed to be changed. Corrective Action Taken

Aug 22, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

11-26-1

Detail 22223890

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. The owner will assure all personnel read and sign. Corrective Action Taken

36-34-5

Detail 22223889

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

32-12-5

Detail 22223891

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-5

Detail 22223888

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

Mar 13, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

11-27-4

Detail 21851914

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

11-26-1

Detail 21851911

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

02C-02-5

Detail 21851916

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili not date marked in stand up reach-in cooler.

36-34-5

Detail 21851912

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

32-12-5

Detail 21851915

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

12B-13-4

Detail 21851913

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler.

Nov 15, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-10-4

Detail 21573284

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed Employee Training Certificates had wrong expiration date.

32-12-5

Detail 21573285

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

12B-13-4

Detail 21573286

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Mar 2, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

41-17-4

Detail 20901132

Intermediate - Spray bottle containing toxic substance not labeled.

32-12-5

Detail 20901130

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-4

Detail 20901131

Basic - Equipment in poor repair. Observed stand up reach-in cooler gasket torn.

12B-13-4

Detail 20901129

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a open bottle of Gatorade in stand up reach-in cooler.

Oct 14, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

32-12-5

Detail 20587908

Basic - Covered waste receptacle not provided in women's bathroom.

14-11-4

Detail 20587906

Basic - Equipment in poor repair. Observed stand up reach-in cooler across from potato chip stand gasket torn.

12B-13-4

Detail 20587905

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in stand up reach-in cooler across from potato chip stand.

42-01-4

Detail 20587907

Basic - Wet mop not stored in a manner to allow the mop to dry.