Cape Coral, Lee County

BAYSIDE BURGER & BEER

211 HANCOCK BRIDGE PKWY #9, Cape Coral, FL 33990

FoodSeating

Latest violations

1 High Priority

Oct 13, 2025

City

Cape Coral

County

Lee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 13, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03A-02-5

Detail 24113471

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding) in beer walk-in cooler. The manager moved raw hamburgers to reach-in cooler across from cook line. Corrective Action Taken

16-37-1

Detail 24113472

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11-26-1

Detail 24113475

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager. The manager filled ours form during inspection. Corrected On-Site

22-20-5

Detail 24113474

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-04-4

Detail 24113477

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not self closing.

14-74-7

Detail 24113473

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed beer walk-in cooler ambient temperature 48F.

14-11-5

Detail 24113476

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Apr 7, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 23688766

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-03-05: Time Extended - From follow-up inspection 2025-04-07: Time Extended

Mar 5, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

22-02-4

Detail 23608158

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning - From follow-up inspection 2025-03-05: Time Extended

53A-01-7

Detail 23608157

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-03-05: Time Extended

36-34-5

Detail 23608156

Feb 24, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 2Total: 7

22-41-4

Detail 23582947

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

03A-02-5

Detail 23582950

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (46F - Cold Holding); raw chicken (47F - Cold Holding) in reach-in cooler across from cook line. The cook moved raw products into walk-in-in cooler. Corrective Action Taken Warning

22-02-4

Detail 23582949

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning

53A-01-7

Detail 23582951

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

27-16-4

Detail 23582945

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen shut off. Observed hot water in men's and women's restroom. Warning

36-34-5

Detail 23582948

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

40-06-5

Detail 23582946

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table across from cook line. Warning

Oct 30, 2024

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-34-5

Detail 23321005

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-10-30: Time Extended

Aug 26, 2024

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

11-27-4

Detail 23097259

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection. Corrected On-Site Warning

53A-01-7

Detail 23097254

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 23097255

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23097257

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection. Corrected On-Site Warning

36-34-5

Detail 23097258

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

10-20-4

Detail 23097256

Basic - In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. Corrected On-Site Warning

Feb 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

08A-20-5

Detail 22655010

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw wings over raw steaks in reach-in cooler across from cook line. The owner move the raw chicken wings on bottom shelf beside the raw hamburgers. Corrected On-Site

22-02-4

Detail 22655009

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

31A-09-4

Detail 22655011

Intermediate - Handwash sink not accessible for employee use at all times. Observed raw fish thawing out in hand washing sink in kitchen. The owner removed raw fish from hand washing sink. Corrected On-Site

14-11-5

Detail 22655008

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

10-17-4

Detail 22655013

Basic - In-use knife/knives stored in cracks between pieces of equipment. The owner removed knives from in between equipment. Corrected On-Site

21-04-4

Detail 22655014

Basic - In-use wet wiping cloth/towel used under cutting board. The owner removed wiping cloth from under the cutting board. Corrected On-Site

31B-04-4

Detail 22655012

Basic - No handwashing sign provided at a hand sink used by food employees in bar.

Nov 7, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.