I RAGAZZI PIZZA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-10-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-10-14: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed operator return from bathroom and engaged in food preparation without washing hands. Educated operator and observed operator wash hands in designated hand washing sink. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 dry rodent droppings between deep frier and steam table. Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked eggs in box of stored shelled eggs. The cook discarded cracked eggs. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in stand up freezer across from steam table. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (47F - Cold Holding); egg plants (49F - Cold Holding); ham (55F - Cold Holding); chicken (47F - Cold Holding) in reach-in cooler beside steam table. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47F - Cold Holding); egg plants (49F - Cold Holding); ham (55F - Cold Holding); chicken (47F - Cold Holding) in reach-in cooler beside steam table. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside steam table not maintaining cold holding. Warning

Basic - Duct tape used to repair nonfood-contact surface on reach-in cooler gasket beside steam table. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris in kitchen area. Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination above microwave. Warning

Basic - Wiping cloth sanitizing solution stored on the floor across from deep frier. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-12: Observed Invoice for National Registry Food Handler Booklets. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning - From follow-up inspection 2022-04-12: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-04-12: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked shell eggs in walk-in cooler egg box. The owner discarded cracked eggs. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils in hand washing sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled above 3 compartment sink. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation Warning

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn. Warning

Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning

Basic - Food stored on floor. Observed bag of onions on floor in walk-in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in front of can rack. Warning