BUBBAKOO'S BURRITOS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-04-06: The GM stated he is waiting for food employee booklets to arrive. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-04-06: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed stand up reach-in freezer on cook line gasket torn. Warning - From follow-up inspection 2026-04-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat in walk-in cooler. The manager moved the raw chicken on bottom shelf in walk-in cooler. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Equipment in poor repair. Observed stand up reach-in freezer on cook line gasket torn. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding) in reach-in under cook line. The manager discarded shrimp. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and ear pods on prep table. The manager removed cell phone and ear pods from prep table. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (47F - Cold Holding) in walk-in cooler. The manager placed ice on raw chicken. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. Corrective Action Taken Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in stand water. Educated operator on proper quick thawing of running cold water over thawed product. Corrected On-Site Warning