STEAKNSHAKE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburgers (48F - Cold Holding); hotdogs (47F - Cold Holding) in reach-in cooler beside cook line. The GM placed ice under all items in reach-in cooler. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 48F.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook begin work place gloves on without washing hands. Educated cook to wash hands with soap and hot water prior to placing gloves on and preparing food. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers over ready to eat cheese in walk-in cooler. The owner moved the cheese above raw hamburgers in walk-in cooler. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer in stand up reach-in freezer.

Basic - Open dumpster lid.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board across from cook line soiled. Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning - From follow-up inspection 2025-05-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust handwashing handles. Repeat Violation Warning - From follow-up inspection 2025-05-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (48F - Cold Holding) in walk-in cooler. The manager discarded the container of chili. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler in drive up area gasket torn.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink with white like substance on handles in soda machine area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler across from cook line.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler beside cook line gasket torn. Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in soda machine area heavily soiled with white like substance. Repeat Violation Warning - From follow-up inspection 2024-05-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-09: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in soda machine area. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed very low water pressure in women's restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed hand washing sink in soda machine area soiled.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Ice buildup in stand up reach-in freezer across from prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris above steam table.

Basic - Broken dumpster lid.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Floor tiles missing and/or in disrepair near back entry.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers beside cook line. The manager removed open drink from reach-in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed No Clean Up for Vomiting and Diarrhea posted.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed walk-in cooler gasket gasket torn.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink in prep area white like substance on hand washing handles.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink across from cook line. A work order has been submitted for hand washing sink. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice in stand up reach-in freezer.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors mens restroom. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed mold like substance on ceiling tile in dining area. The manager stated a work order has been submitted for patching of tile. Corrective Action Taken Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in mop sink area. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink knobs soiled with white like substance in soda machine area. Warning - From follow-up inspection 2022-11-21: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees across from cook line. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched above prep table.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from ice cream station. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk-in cooler. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in freezer door not able to close completely.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees across from cook line.