DUNKIN 349365

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler gasket under the hot warmer gasket is torn.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on storage rack near ice machine. The manager discarded coffee filter. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at handwashing sink beside ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Observed reach-in cooler coffee machine gasket torn.

Basic - Stored food not covered. Observed sausage patties uncovered in walk-in cooler.

Basic - Ceiling tile missing.

Basic - Equipment and utensils not properly air-dried - wet nesting on dish rack.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-09-17: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator mop floor then began food preparation without washing hands. Educated operator and observed operator wash hands after education on proper hand washing. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (49F - Cold Holding) in reach-in cooler under toaster. The manager moved the chicken into walk-in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing beside ice machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler under toaster ambient temperature 51F.

Basic - Open dumpster lid.

High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. The manager in charged refused to answer questions pertaining health, exclusions or restrictions.

Intermediate - Handwash sink not accessible for employee use at all times. Observed 2 cups In hand washing sink behind front counter. The operator removed cups from hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler drive through area not maintaining cold holding.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink?

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in dining area but the Manager had dining area cleaned. Warning - From follow-up inspection 2022-09-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair behind reach-in cooler toaster area. Warning - From follow-up inspection 2022-09-26: Time Extended

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink.

Basic - Floor tiles missing and/or in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination above steam table. The operator inverted single service items above steam table. Corrected On-Site

Basic - Water draining onto floor surface under ice machine.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator wipe face then engage in preparation of food. Educated operator on proper hand washing. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee personal food not properly identified and segregated from food to be served to the public in reach-in cooler beside donut holder. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Intermediate - Handwash sink used for purposes other than hand washing as a dump sink beside ice machine.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Food stored on floor. Observed box of hash browns on floor in walk-in freezer. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Corrected On-Site