DUNKIN #341662

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler on front line gasket torn and both soap dispensers were broken. Warning - From follow-up inspection 2026-01-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey patties (46F - Cold Holding); sausage patties (48F - Cold Holding); eggs (48F - Cold Holding) in reach-in cooler beside toaster under the steam table. The GM moved items to walk-in cooler and The GM stated a new reach-in cooler was on order. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels in paper towel dispenser. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The reach-in cooler under steam table ambient temperature 47F. The GM stated a new reach-in cooler was on order. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit by cash register. The operator dumped water utensils were standing in. Corrected On-Site

Basic - Stored food not covered. Observed bagels and croissants uncovered on make table. The manager covered bagels and croissants during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. The manager placed paper towels at handwashing sink. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water from. Up the utensils were in. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjusting pants and shirt while engaging in food preparation. Educated operator to wash hands after touching cloths, aprons or face while preparing food. Corrective Action Taken

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor under prep table. The placed the sanitizer in double bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager placed paper towels in paper towel dispenser. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed No Hot water at hand washing sink beside donut case. The GM has a work order in for hand washing sink. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage patties (48F - Cold Holding) in walk-in cooler. The manager moved sausage patties to walk-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice scoop handle in contact with ice. The ice scoop was removed from ice bin. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit in walk-in cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed quaternary sanitizer buckets on floor. The manager had them double bucketed during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touching head set then engaging in food preparation. Educated operator on proper hand washing. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in storage area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.