Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Observed a bottle of medicine on prep table. Corrected On-Site
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator adjust hair then place gloves on without washing hands. Educated operator on proper hand washing. Corrective Action Taken
53A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across front counter. Corrected On-Site
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
14-10-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed reach-in cooler torn across from dairy machine.
51-18-6
Basic - No copy of latest inspection report available.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler. Corrected On-Site