HOUSE OF OMELETS

High Priority - Container of medicine improperly stored. Observed 2 bottles of medicine above prep table on cook line. The manager removed the bottles of medicine. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked eggs in egg carton on cook line. The cook discarded cracked eggs. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom in employees restroom.

Basic - Equipment in poor repair. Observed gaskets torn in reach-in coolers. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine. The manager placed coffee filters in container. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler in prep reach-in cooler on cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk-in cooler. The manager moved the raw ground beef under the raw pork. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef in walk-in cooler not date marked.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. The manager placed cover container in women's restroom. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine on front counter. The manager placed coffee filters in covered container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching cloths shorts and shirts while engaging in food preparation. Educated cook on proper handwashing and not touching cloths or face while engaging in food preparation. Corrective Action Taken Warning - From follow-up inspection 2025-02-20: Observed operator touch shirt and shorts while engaging in food preparation. Educated operator to wash hands and not to touch cloths while engaging in food preparation. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in stand up reach-in cooler in kitchen and raw ground beef over raw pork in walk-in cooler. The manager moved the raw chicken to walk-in cooler and moved the raw pork above the raw ground beef. Corrected On-Site Warning - From follow-up inspection 2025-02-20: Observed raw ground beef over raw fish in walk-in cooler. The manager moved the raw fish above the raw ground beef in walk-in cooler. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F - Cold Holding); ham (48F - Cold Holding); ham and sausage mix (49F - Cold Holding) in stand up reach-in cooler in kitchen. The manager moved all items into walk-in cooler. Observed chicken salad (48F - Cold Holding); tuna (51F - Cold Holding); hard boiled eggs (47F - Cold Holding) in stand up reach-in cooler in kitchen. See Stop Sale. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2025-02-20: Observed sausage 46F, sausage and ham 48F and corn beef hash 47F in stand up reach-in cooler. The manager moved all products into walk-in cooler. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom and employees restroom. Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed microwave above reach-in cooler missing door handle. Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-02-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning - From follow-up inspection 2025-02-20: Time Extended

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observer 3 cracked eggs in egg crate. The cook discarded cracked eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding) in reach-in cooler beside cook line. The manager is moving roast beef to another reach-on cooler in front of cook line. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in prep sink front counter. Educated operators in only washing hands in designated handwashing sink. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form HR 5030-103. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in reach-in cooler under bread toaster. The manager discarded open drink. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line.

Basic - Working containers of food removed from original container not identified by common name of flour and sugar.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-03-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-03-22: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wiping hands on apron and shorts while engaging in food preparation. Educated cook on proper hand washing while engaging in food preparation. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn beef (48F - Cold Holding); roast beef (47F - Cold Holding); ham (47F - Cold Holding); pulled pork (49F - Cold Holding) in reach-in cooler beside cook line. The manager is placing ice on all products. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and corn beef not date marked in walk-in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside cook line ambient temperature 51F.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees behind front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plug in outlets on cook line heavily soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected on coffee machine.

Basic - Standing water in bottom of reach-in-cooler beside steam table.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw sausage patties in walk-in cooler. The manager moved raw hamburgers beside raw sausage patties but not touching. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager printed and filled form. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink front counter shut off for repairs. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Covered waste receptacle not provided in women's bathroom in employee's restroom.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour and sugar.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - No handwashing sign provided at a hand sink used by food employees prep area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding); corn beef (52F - Cold Holding) in reach-in beside steam table on cook line. The manager moved all products to walk-in cooler. Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103 Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed corn beef and steak not date marked in walk-in cooler. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler beside steam table not maintaining cold holding. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed box of raw chicken on floor in walk-in cooler.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen area.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-10-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust 3 compartment area. Repeat Violation Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled on cook line. Warning - From follow-up inspection 2021-08-05: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishments. Warning - From follow-up inspection 2021-08-05: Time Extended