BONEFISH GRILL

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Light panel damaged/in disrepair. Observed light panel in dishwashing area broken.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open drink of Gatorade in stand up reach-in cooler on cook line. The open drink was discarded by operator. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket not proper strength the manager changed out sanitizer bucket during inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside cook line ambient temperature 46F.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit in steam table.

Basic - Standing water in bottom of reach-in-cooler under cook line.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink of orange juice. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ceiling/ceiling tile shows damage or is in disrepair above ice bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on prep table across from cook line. The cook removed cell phone and keys from prep table. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in bar area.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted beside microwave. The manager inverted plastic plates during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler on cook line.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use tongs stored on equipment door handle between uses. The manager removed tongs from oven door. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In stand up reach-in cooler beside cook line.

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn with raw lobster and raw cod in reach-in cooler.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager had microwave cleaned during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Standing water in bottom of reach-in-cooler beside cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Observed reach-in cooler gaskets torn beside deep frier.

Basic - Floor tiles missing and/or in disrepair.

Basic - Standing water in bottom of reach-in-cooler under cook line.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust around deep fryers.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Handwash sink not accessible for employee use at all times with rag and cup in bar area. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside cook line.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair on cook line.