NAPLES COASTAL KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm); operator filled three compartment sink: Triple Sink (Chlorine 100ppm) Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and lobster over ready to eat pasta. Operator moved foods to proper storage. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep kitchen blocked with soiled linen bag. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler. Operator discarded. Corrected On-Site Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap over clean dish table. Operator removed and discarded. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. Operator removed tongs. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Warning

Basic - Standing water in bottom of reach-in-cooler. On cooks line Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bar sink and server area sinks both blocked by items in the basin. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the bar. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee preparing food in the back per Operator employed at least 60 days with no proof of training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and educated Operator on reporting requirements. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled during the visit.. Corrected On-Site Repeat Violation Warning