PRADO THEATRE LLC

Intermediate - Spray bottle containing toxic substance not labeled at front counter next to hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen near entrance.

Basic - Cove molding at floor juncture broken/missing by ice machine in kitchen area. Repeat Violation

Basic - Open dumpster lid. Operator closed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Warning

Basic - Plumbing system in disrepair. Faucet at sanitizer basin of three-compartment sink not dispensing any water. Operator will use buckets to fill and sanitize wares. Warning

Basic - Single-service articles improperly stored. Case of cutlery was stored directly on the floor. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023. Warning - From follow-up inspection 2024-01-29: Time extended to allow Operator time to correct. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-29: Time extended to allow Operator time to correct. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Middle short reach-in cooler on side kitchen right:; sour cream (46F - Cold Holding) overnight per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle short reach-in cooler on side kitchen right:; sour cream (46F - Cold Holding) overnight per operator.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheddar cheese, hotdogs, and cooked chicken stored open 1-3 days per operator no date mark.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled spray bottles of chemicals.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. All restrooms handwash sink 86F after running 5 minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and dripping underneath. This is a repeat violation from 9/13/2022 Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at theatre far right maintenance room fitted with a splitter without proper vacuum breakers installed correctly. Discussed with operator the proper use of vacuum breakers with a splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in bar area had no paper towels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Provided operator with instructions for printing current license from the internet.

Basic - Floor soiled/has accumulation of food debris and grease underneath fryer in kitchen.

Basic - Single-service articles improperly stored. Observed box of single service items stored on floor at far end of serving area. Operator moved the box into a cabinet. Corrected On-Site

Basic - Stored food not covered in reach-in freezer. Churros in freezer in plastic bin did not have a cover. Operator covered the container. Corrected On-Site