TRIANON HOTEL-CONTINENTAL BREAKFAST

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning - From follow-up inspection 2025-11-24: Yogurt held at 48F held over night. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in reach in cooler next to counter with coffee cold held at 48F overnight. Operator discarded. Warning - From follow-up inspection 2025-11-24: Yogurt held at 48F overnight. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired. Operator states training booklets are on order. Warning - From follow-up inspection 2025-11-24: All employee training is expired. Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient temperature thermometer in tall glass door reach-in cooler in back kitchen shows 20F, ambient temperature is 43F. Operator replaced the thermometer. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. This is a repeat violation from 10/6/2021. Repeat Violation

Basic - Floor soiled/has accumulation of debris. In back kitchen, heavy accumulation of food debris under tall glass reach-in cooler and prep table.

Basic - Floor tiles missing and/or in disrepair under prep table in back kitchen. This is a repeat violation from 10/06/2021. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms and front bar handwash sink no signs. Printed signs for operator, operator hung signs. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Wrapped apples at breakfast bar not properly washed before wrapping.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled in back kitchen chemical storage next to dish machine. Operator labeled the bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in mop sink and storage area. Operator cleaned the machine. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard used as liner under coffee grinder in back kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in back kitchen area used to prep food. This is a repeat violation from 9/302021. Repeat Violation

Basic - Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. This is a repeat violation from 9/30/2021. Repeat Violation

Basic - Floor tiles missing under prep table in back kitchen area.

Basic - Food stored on floor. Box of sugar packets stored on floor in back kitchen area. Operator moved box to shelving. Corrected On-Site