May 27, 2026
Routine - Food
Inspection Completed - No Further Action
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Executive Chef: William Zuppas, 06/06/2024.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at establishment.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on exterior of dish machine at kitchen. Operator cleaned the exterior of dish machine. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packaging at Walk in Cooler. Operator removed the food item from reduce oxygen package. Corrected On-Site
13-04-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline.