UYEESUSHI II

High Priority - Toxic substance/chemical improperly stored. Observed chlorine sanitizer container at prep table in the kitchen. Operator placed underneath the shelf at ware washing area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Basic - Food stored on floor. Observed multiple sauce buckets on the floor. Operator removed the buckets off the floor onto a shelf. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between make table and prep table. Operator removed the knife between equipment to clean and sanitize. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed wet wiping cloth back in sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw tuna behind unwashed potatoes at Walk in Cooler. Operator removed the unwashed produce in front of the raw tuna. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed the written procedure.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the interior of ice machine. Operator cleaned the interior of the ice machine. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom doors not tight fitting.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls with no scoop at sugar and rice containers. Operator removed the bowls. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at women's restrooms. Corrected On-Site

Basic - Plumbing system in disrepair. Observed faucet handles at ware washing area handwash sink stripped. Operator tightened to make the handwash sink operable. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs at cookline and then touched clean utensils. Educated the employee to compliance by washing hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl to dispense flour at container. Operator removed the bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup at Walk in Cooler and Freezer door handles. Operator cleaned the door handles. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in standing water at 3 compartment sink. Operator placed under cold running water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish at Reach in Cooler. Operator switched the food items on the shelves. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sushi rice not time marked. Operator time marked the sushi rice. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed large container blocking the ware washing area handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted at kitchen shelf. Operator inverted the containers. Corrected On-Site Repeat Violation

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing less than 10 seconds at cookline handwash sink. Educated the employee to wash hands longer than 10-15 seconds. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at cookline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed disposable containers at shelf in kitchen. Operator inverted the containers. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.