331 RAINTREE DR, Umatilla, FL 32702
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Small reach in black freezer.
Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop stored directly on top of ice machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under griddle grill.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Martinez and Rivera.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Interior, left side.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. -Small white cutting board. Chef discarded. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen.
Basic - Equipment or utensils not designed or constructed in a durable manner. -Front line cooler gasket torn.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over chicken. Corrected On-Site Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Noodles 94f. Less than 4 hours, manager placed on ice to rapid chill. Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Single-service articles improperly stored. -To go containers on floor. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action