PRECIOUS CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 53f, Cheese 59f, Cut tomato 58f. Less than 4 hours. Advised to rapid chill. Eggs 54f, Waffle batter 57f. Operator added ice. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. -Directly on top of ice machine. Corrected On-Site

Basic - Ripped/worn tin foil used as shelf cover. -Rear dish shelf.

Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. - From follow-up inspection 2023-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2023-10-31: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station. - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer. - From follow-up inspection 2023-10-31: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-10-31: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over French fries. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Less than 4 hours. Advised to rapid chill. Operator placed in refrigerator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 71f, Cut lettuce 52f, Potatoes 70f. Chicken wings 62f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wait station.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.