226 W ALFRED ST, Tavares, FL 32778
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - 1 Live, small flying insects inside mfdv.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 54°f, cheese 61°f, shredded lettuce 60°f. Items were moved from cooler to prep area 40 minutes ago per operator. Items were moved back to cooler.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. -operator has quat. test kit and using chlorine sanitizer.
Basic - Food stored on floor. -bags of flour and sugar stored on floor.
Food-Licensing Inspection
Inspection Completed - No Further Action