EDUARDO'S LOKOS TACOS LLC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours. Operator moved to freezer for quick cooling. Chip Salsa (48F - Cold Holding)

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary over 500 ++. Operator changed water. Rechecked 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Soda nozzle at the bar Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Refried beans, cooked chicken, cooked beef in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle either pink liquid at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen Ceiling tiles in the kitchen. Vents and ceiling in dry storage and ware washing areas. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under equipments in the kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles by cook line.

Basic - Food stored on floor. Several bottles of cooking oil at cook line. Beef and chicken in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Interior microwave at cook line Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in the kitchen. Warmer exterior. Hood filters soiled. Exterior microwave at cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in the kitchen. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On shelf at cook line.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line. Wall at handwashing sink in the kitchen Wall at three compartment sink. Wall by prep table. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area. Ceiling tiles in dish area. Vents and ceiling tiles in dry storage area. - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor in the right corner of the kitchen Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line Hood filter at cook line Exterior freezer to the left of cook line Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe at hand washing sink faucet does not turn pipe on it has to be turned on from underneath. Faucet close to fryer. - From follow-up inspection 2025-09-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line Reach in freezer at the end of cook line. Repeat Violation - From follow-up inspection 2025-09-04: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked beef and potatoes dated 4/22. Operator discarded. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda machine. - fry baskets - white cutting on cooks line. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to cooks line Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Repeat Violation

Intermediate - No soap provided at handwash sink. - hand sink next to cooks line Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks located at front bar. - tanks in dry storage area. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo lids next to chip machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. - under equipment in kitchen area. - both walk in cooler and freezer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. - floor in kitchen

Basic - Food stored on floor. -Cooking oil on cook line - pot of refried beans in walk-in freezer. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Light not functioning. - 2 lights in hoods Repeat Violation

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next to cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment on cooks line - exterior of hot holding unit. - exterior of ice machine Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in on cooks line Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout kitchen area. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 flying insects in dry storage.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - shredded chicken dated 11/24 - ceviche shrimp dated 11/24 - Operator discarded

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzles on soda machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink in kitchen used to rise out pans

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 new hires

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tank stored in dry storage . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation

Basic - Equipment in poor repair. -Cold holding unit gaskets on cooks line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor soiled/has accumulation of debris. - all floors throughout all kitchen areas.

Basic - Food stored on floor. - walk in freezer

Basic - In-use tongs stored on equipment door handle between uses. - tongs stored on oven handle Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation

Basic - Light not functioning. - 2 lights in hoods

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Exterior of ice machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in cold holding units. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area.

High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored next to clean containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzle at front bar. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - All Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. - tanks in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jackets hanging on dry storage rack Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. - gaskets on cooks line Repeat Violation

Basic - Floors not constructed to be easily cleanable. - kitchen areas. Repeat Violation

Basic - Food stored on floor. - melons and onions stored on floor in walk-in cooler. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink next 3 compartment sink Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment on cooks line. - exterior of ice machine.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen areas Repeat Violation

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. - Employee cutting raw beef

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on drink machine in service area. - fry baskets - can opener

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - All Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Carbon dioxide/helium tanks not adequately secured. - Tanks located in dry storage area. - tanks at front bar.

Basic - Ceiling tile missing. - kitchen area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents in main kitchen area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -drinking cups stored beside Hampnd sink in service area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -2oz soufflé cups in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee person items stored dry storage shelf

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Equipment in poor repair. -gaskets in kitchen area.

Basic - Floors not constructed to be easily cleanable. - throughout out entire kitchen areas

Basic - Food stored on floor. -Water melon in walk-in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

Basic - No handwashing sign provided at a hand sink used by food employees. - Hand sink across 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Exterior of cold holding equipment on cooks line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Storage shelves with rust that has pitted the surface.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen areas

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored above food items in dry storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in server area. Mixer head Hand held can opener.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees

Intermediate - No soap provided at handwash sink. Hand sink at cooks line Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located in dry storage area

Basic - Equipment in poor repair. Gasket on cold holding unit on cooks line.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food stored on floor. Box of corn stored on floor in walk-in cooler,

Basic - In-use tongs stored on equipment door handle between uses. Kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under steam table Hood filters Exterior of ice machine

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. U star reach in cooler on expo.

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils stored handle side down in dish area.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -Handsink on far end of cookline. Repeat Violation - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen. - From follow-up inspection 2022-12-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under steam table. - From follow-up inspection 2022-12-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -handwash sink at end of kitchen Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -one in bar area, one in dry storage Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -handwash sink at end of kitchen Warning - From follow-up inspection 2022-05-27: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -empty cardboard boxes and prep cart blocking path Corrected On-Site - From follow-up inspection 2022-05-27:

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior. -Oven interior. - From follow-up inspection 2021-09-15: Time Extended