Nov 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at prep area.
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at ice machine.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both male and female restrooms.
14-11-5
Basic - Equipment in poor repair. Reach in cooler gasket at the end of cook line.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezers.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior chest freezers in the kitchen.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in freezer interior soiled.
25-05-4
Basic - Single-service articles improperly stored. Napkins and condiments cups. Operator removed. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour in the kitchen.