SORRENTO COUNTRY KITCHEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Grits (64F - Cold Holding); Cooked diced potatoes (49 - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Grits (64F - Cold Holding); Cooked diced potatoes (49 - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Use to store pans and fryer basket. Operator removed. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed dishwasher Plans show hand washing sink outside of rest rooms. Hand washing sink is now at the end of cook line. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form operator filled out and posted Warning

Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. Corrected On-Site Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Box of to go lids stored on floor. Operator removed. Corrected On-Site Warning

Basic - Equipment in poor repair. Reach in cooler gasket at cook line torn Reach in cooler in back dry storage area Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Floor at the end of cook line Warning

Basic - Floor tiles missing and/or in disrepair. Floor by 3 compartment sink missing tiles. Warning

Basic - Food stored on floor. Boxes of vinegar on floor. Operator removed. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In both white upright freezers at the end of cook line In white chest freezers to the left of cook line Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave to the left of cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior all coolers in the kitchen. Exterior all freezer in the kitchen Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line Warning

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - chest freezer door not closed tightly - From follow-up inspection 2025-05-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-05-21: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage gravy 110F, per operator less than 2 hours stored above fill line in hot holding table, operator relocated to flat to grill to rapidly reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on top of reach-in cooler stained -fryer baskets have an accumulation of grease and food debris Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in kitchen, employee cleared Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle of degreaser lacking label, operator labeled Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops/sides of fryers have an accumulation of grease and food debris -top and sides of cooking equipment have an accumulation of grease and food debris Repeat Violation

Basic - Urinal not flushing/functioning properly. -plumber arrived during inspection to affect repairs Corrective Action Taken

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors Repeat Violation Warning - From follow-up inspection 2024-03-22: Per operator, a handyman purchased the materials yesterday. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -3 gaskets on reach in cooler soiled and torn Warning - From follow-up inspection 2024-03-22: -per operator, replacement gaskets have been ordered Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door has side and bottom gaps Warning - From follow-up inspection 2024-03-22: -the sides are corrected but a smaller gap at the bottom remains Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of equipment on cook line soiled -gaskets soiled throughout kitchen Warning - From follow-up inspection 2024-03-22: Cook line equipment is cleaned Some gaskets remain soiled (may be replaced per operator) Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -back door Warning - From follow-up inspection 2024-03-22: Time Extended

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - at expediting area, adjacent to three compartment sink. See notes.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and women's bathrooms

Basic - Carbon dioxide/helium tanks not adequately secured. -CO tank next to box soda rack

Basic - Clean linens stored on floor. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - floor is soiled and has grease buildup behind gas stove, fryers on cook line

Basic - Silverware/utensils stored upright with the food-contact surface up. -next to soda dispenser

Basic - Storage area not maintained clean and organized. - back storage area cluttered with old, unused equipment

Basic - Working containers of food removed from original container not identified by common name. -brown sugar Corrected On-Site