THE MOUNT DORA BISTRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table. Can opener in the kitchen. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms.operator posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright white reach in cooler gaskets in the kitchen. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler interior in the kitchen. Upright white freezer in dry storage area. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Box of lids on floor. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in white upright cooler. Operator added date. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table. Can opener Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid in dish area. Spray bottle with clear liquid at wine area. Operator labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack in the kitchen. Mixing spoon at wine area. Operator inverted. Corrected On-Site

Basic - Food stored on floor. Bottles of water in the kitchen. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. In rest rooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler. Upright white reach in cooler and Avantco cooler gaskets in the kitchen. Operator cleaned. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright white reach in cooler and Avantco cooler in the kitchen. Operator cleaned. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry seasoning shelves.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket in dry storage.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board at salad station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw pork stored over ready to eat chicken Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. - employee rising off utensils in Hand sink.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Vegetable soup (51F - Cooling); onion soup (48F - Cooling) held over night in reach cooler in kitchen area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board salad station - can opener

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across from expo Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over raw fish. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk , melon Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat foods in walk-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté onions 45° per operator products set for 1.5 hours. Operator placed ice bath for chill. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibbs located next to ice machine.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid stored on prep table. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator open all packages. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils stored on prep table in kitchen area. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk-in cooler Corrected On-Site