MAGICAL MEAT BOUTIQUE

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. - sheppards pie 112° - operator discarded. Coached operator on reheat processes. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sheppards pie in heat well Warning

High Priority - Toxic substance/chemical improperly stored. - spray bottle of bleach stored next to clean utensils. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - small white cutting board at fry station. - can opener Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Operator moved hand sink and mop sink closer to 3 compartment sink. - operator moved hand sink 36" from original location. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's Restroom -Women's Restroom -Family Restroom Warning

Basic - Equipment in poor repair. - walk-in door at front bar. Warning

Basic - Floor not cleaned when the least amount of food is exposed. - floor under fryers. Warning

Basic - Floor soiled/has accumulation of debris. -under front hand sink at front bar. Warning

Basic - Floor tiles missing and/or in disrepair. - floor at walk-in door at front bar. Warning

Basic - Floors not maintained smooth and durable. - floor in back prep area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - red microwave in kitchen - small oven on cooks line. Warning

Basic - Light not functioning. - light fixture in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of drink station behind drink nozzles. - hood filters - enterior of fry cabinets Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. - sanitizer bucket stored on expo station. Corrected On-Site Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - Container of medicine improperly stored. - - meds stored with clean plates. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 10 flying insects under the fry cutting machine. - 4+ flying insects at 3 compartment sink - 8 flying insects at utensils storage rack - 10 flying insects at front bar. -34 total Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 4 droppings under hand sink in back prep area. - 4 droppings on floor under back prep table - 2 droppings on top hand towel dispenser. - 5 droppings on wall ledge and floor next to utensils storage area. - 15 total droppings Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw pork 54° under 4 hours, per operator.Operator place in freezer for quick cool. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - quich in cold holing unit in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on line - interior of fryers - electric slicer - French cutting machine. -Speed racks in walk-in cooler - Soda gun Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - men's restroom Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. -1 dead roach at soda rack. - 1 dead roach under storage shelve in Back prep area. - 2 total dead roaches Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employee drink stored on prep table.in back . Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee purse store next to clean utensils at service counter. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning

Basic - Equipment in poor repair. - gaskets on service cooler under tea station. - white chest freezers. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. - under 3 compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. -Under all equipment and shelving in prep and kitchen areas. - front bar Warning

Basic - Hole in or other damage to wall. - walls in prep area. Warning

Basic - Ice buildup in walk-in freezer. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Red microwave - microwave on line - small oven on line Repeat Violation Warning

Basic - Light not functioning. - hood Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of freezer in back area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in cooler at tea station - cold holding unit in kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler. - reach in at tea station Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - kitchen area Warning

Basic - Water leaking from pipe and/or faucet/handle. - pipe under 3 compartment sink Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bangers 50° Raw bacon 50° Per operator items were pulled out at 11am. Operator placed in walk-in cooler for quick chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored in empty ice bin at front bar.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Cooling unit on cooks line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener White cutting boards on cooks line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks located outside back door.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food trays stored in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on prep table next expo

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection.

Basic - Floors not maintained smooth and durable. Floor in back area.

Basic - Ice buildup in walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven Exterior of all cooking equipment in kitchen area.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen area. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Unnecessary equipment and items stored in back area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Under all equipment on cooks line. Repeat Violation

High Priority - Food with mold-like growth. See stop sale. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10-15 -2022 Marinara sauce, Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top eggs (62F - ambient temperature ); Kitchen make table marinara sauce (51F - Cold Holding); raw bacon (51F - Cold Holding); raw bacon (52F-Cold Holding): sausages 56F (Cold- Holding), 2 hours. Operator relocated to another cold holding unit. Corrective Action Taken Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead insects, in control devices. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Kitchen maketable Souflee cup used to dispense tzatziki sauce. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water, in front of walk in cooler. Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Warning

Basic - Food stored on floor. 2- Frying oil boxed containers on kitchen floor. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Kitchen soiled floors. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -kitchen freezer chest gasket soiled with food debris -soda gun holder soiled with food debris. Warning

Basic - Standing water in bottom of kitchen reach-in-cooler. Warning

Basic - Unnecessary items/unused equipment on the premises. Unused restaurant equipment storage area and outside. Warning

Basic - Washware wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 51f, Brats 47f, Chicken 49f, Beef 47f, Fish 46f. Less than 4 hours. Advised to rapid chill. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Potato slicer. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic shield. Warning

Basic - Floor area(s) covered with standing water. By walk in cooler. Warning

Basic - Food stored on floor. Multiple items in walk in freezer. Warning

Basic - Hole in or other damage to wall. Under dish machine. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. -Microwave. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front bar cooler. Warning

Basic - Stored food not covered. Cooked beef in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By side exit door. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook handle raw fish and change gloves without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50f, Fish 52f, Bacon 60f, Beef 57f. Less than 4 hours. Advised to rapid chill. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Oven interior. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Rear prep area handsink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By rear exit door, no paper towels.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor area(s) covered with standing water. By walk in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. -Under table in rear prep area. -Walk in cooler. -Walk in freezer. -Can opener base.

Basic - Food stored on floor. -Soda syrup boxes. -Cooking oil.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk containers.

Basic - Single-service articles improperly stored. Multiple single service items on floor in dry storage.