PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spoon on clean dish rack soikef

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area soiked

Basic - Floor not cleaned when the least amount of food is exposed. Floor by cook line soiled Floor by three compartment sink and back kitchen area.

Basic - Hole in or other damage to wall. Holes in wall by three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard souked Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza oven soiled Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. - P1 proofer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vents Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of P1 proofer - hood filters

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. - traulsen French fry freezer

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - drains in dish area -speed racks

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink across employee board. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer hood fliters -Exterior of pizza oven Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - p1 dough cooler

Basic - Soiled floor under 3 compartment sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Buildup of food debris/soil residue on equipment door handles. - Walk-in cooler

Basic - Floor area(s) covered with standing water. -Dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over fryers - exterior of pizza oven.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - wall behind 3 compartment sink has black substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind pizza oven Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind pizza oven.

Basic - Worn, torn and/or soiled floors/carpeting. Under back prep table across from dish machine.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, by bathroom, cooking equipment and wash ware area..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with dirt debris for Traulsen holding unit.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Liquid disinfectant cleaner stored over disposable gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed racks in proofing cooler.

Basic - Accumulation of debris inside warewashing machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -On top of pizza prep cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In warewash area.