WENDY'S 7677

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by drive thru. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Floor soiled/has accumulation of debris. Floor under soda machine and frosty machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Operator cleaned. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Operator cleaned. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - Grill cleaner packet stored over raw beef patties. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo boxes in dry storage area.

Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine - exterior of ice machine. - exterior of cooking equipment in cooking area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. -spray bottle of clear liquid hanging on handle at front counter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on prep table Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - employee working cooks line.

Basic - Floor soiled/has accumulation of debris. - floor under fryers

Basic - Food stored on floor. - Bag n box in prep area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler door gasket. - exterior of cooking equipment on cooks line. - hood filters over fryers

Basic - Outer openings not protected with self-closing doors. - front door next to drive thru

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind fryers

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Spicy chicken nuggets 109°. Operator discarded

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - all tea urns Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook handle raw beef handled ready to eat cheese.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 108° (2.5 hours reheat) operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at drink station in dining area. - microwave on cooks line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Floor not cleaned when the least amount of food is exposed. -walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all cook equipment.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili 70° stored in walk-in cooler. Operator discarded chili. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cooking oil stored on floor next to drive thru area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cold holding unit in drive thru

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers

Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled under bag n box rack. Under drink machine in drive thru.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep person left to walk-in cooler and returned

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shell eggs 54°, operator pull egg at 7am now 9:15am. Operator placed eggs in walk-in cooler for quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on sandwich station.

Basic - Food stored on floor. Cooking oil and potatoes located next to First thru window.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located next to grill.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on walk-in gasket.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler next to 1st drive window

Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler and freezer.

Basic - Bathroom facility not clean. -mens restroom sinks

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of grease. -kitchen triple sink area -mop sink area

Basic - Garbage on pad under rear of dumpster.

Basic - Ice buildup in reach-in freezer/walk in cooler. -stand up reach in freezer -back side of blower in walk in cooler

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler in drive thru area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan cover soiled

High Priority - Employee switched from working with raw food/burger meat to touch container lid without washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 56F overnight prep line cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 56F overnight prep line/discarded by manager Raw bacon 45F, out for preparation, less than 4 hours/rechecked 40F Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours./chili 136F reheating over 2 hours/manager immediately reheated to 173F before serving/ Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked eggs hot holding 125F for 20 minutes per manager/discarded by manager as breakfast was over. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored./chemical spray bottle stored next to open pan cooked bacon, back kitchen/ Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed several employees wearing watches and bracelets while preparing food.

Basic - Employee with ineffective hair restraint while engaging in food preparation./two employees with long hair swinging while working in kitchen, hair restraint not effective.

Basic - Floor soiled/has accumulation of grease/mop sink area floor heavy soiled with grease build up.

Basic - Food stored on floor./a box of potato on walk in cooler floor/ Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer/straight up reach in freezer next to cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit./raw burger meat reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through hand sink soiled Ice machine exterior soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Raw fruits/vegetables not washed prior to preparation./tomatoes/ Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination/coffee filters stored in storage room/ Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner./packaged chili base thawed in standing water/ Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat cut tomatoes and cut lettuce, walk in cooler.

High Priority - Observed: Employees touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cut lettuce with bare hands in prep area. Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Spray detergent stored on prep table. Corrected on site Priority: High Priority

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Standing water in cooler at drive through window. Priority: Intermediate

Basic - Observed: Food stored on floor. Case of chicken nuggets in walk in freezer. Priority: Basic

Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at drive through window. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Priority: Basic