Jun 4, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 67f. Less than 4 hours. Advised to rapid chill.
36-73-4
Basic - Floor soiled/has accumulation of debris. -Wheel stopper under broiler.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under coffee machine.