CHINA HOUSE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over imitation crab meat. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked beef. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Sitting out at room temp. Less than 4 hours. Operator placed in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Beef 55f. Less than 4 hours. Operator placed lower in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Rear hand sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of unused broiler.

Basic - Stored food not covered. -Egg rolls in walk in cooler. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front counter.

High Priority - Dented/rusted cans present. See stop sale. -Can of soy sauce.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Employee handling fresh onions with bare hands. Operator corrected. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over wontons.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. -4 in walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Wontons 112f. Advised to reheat.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Rear sink.

Basic - Ceiling tile missing. -In mop sink room.

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Rice barrel.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Drain pipe under three compartment sink.

Basic - Plumbing system in disrepair. -No cold water at rear hand sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.

Basic - Stored food not covered. -Sauce bucket. Repeat Violation

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -At front counter.

High Priority - Food placed in soiled container/equipment. -Cooked chicken stored in cardboard chicken box.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw scallops over krab meat. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of rice cooker. -White cutting board. -Meat cuber. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by table by three compartment sink.

Basic - Ceiling tile missing. -Over walk in cooler. Repeat Violation

Basic - Food stored on floor. -Cooking oil.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.

Basic - Reuse of single-service or single-use articles. -Jug used as scoop.

Basic - Stored food not covered. -Cooked chicken. -Sweet and sour sauce. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Warning - From follow-up inspection 2024-07-25: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 49f, Diced pork 47f. Sprouts 85f. Cut Cabbage 84f. Less than 4 hours. Advised to rapid chill. Repeat Violation Warning - From follow-up inspection 2024-07-25: Sprouts 86f, Cut cabbage 87f. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning - From follow-up inspection 2024-07-25: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Reach in freezer gasket. Repeat Violation Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by rear exit door. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -To go containers on floor. Warning - From follow-up inspection 2024-07-25: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -Bucket of sweet and sour sauce. Repeat Violation Warning - From follow-up inspection 2024-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. -Clean dish shelf above three compartment sink. Warning - From follow-up inspection 2024-04-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw sprouts 60f, Noodles 52f. Less than 4 hours. Advised to rapid chill. Operator placed in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-04-24: Sprouts 67f. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Silver double door freezer. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -Over walk in cooler. Warning - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -Cooking oil. Repeat Violation Warning - From follow-up inspection 2024-04-24: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee washed cutting board and then handled food.

High Priority - Food placed in soiled container/equipment. -Cooked chicken and prepared vegetables stored in cardboard boxes in walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over broth in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 57f, Sprouts 68f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.

Intermediate - Handwash sink not accessible for employee use at all times. -Pot stored in handsink by three compartment sink. Corrected On-Site Repeat Violation

Basic - Food stored on floor. -Bag of onions. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket. -Hood filters.

Basic - Stored food not covered. Multiple items in walk in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over spring rolls in double door freezer.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in walk in cooler. Repeat Violation

High Priority - Roach activity present as evidenced by live roaches found. -1 live by sugar container. Operator killed. Searched surrounding areas. No other activity observed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 47f, Chicken 46f. Less than 4 hours. Advised to rapid chill. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Handsink by three compartment sink blocked by trash can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Round white cutting board.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink stored in makeline cooler. Corrected On-Site

Basic - Food stored on floor. Onions. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Reuse of single-service or single-use articles. Cooked chicken stored in raw chicken cardboard box.

Basic - Single-service articles improperly stored. To go containers on floor in dry storage.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens over sauce buckets in walk in cooler.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -Forks at front table aren't all facing the same way. Repeat Violation

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. Repeat Violation - From follow-up inspection 2022-10-07: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. -Bulk container of rice under three compartment sink. - From follow-up inspection 2022-10-07: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee unloaded boxes of meat into freezer and then began making sauce without washing hands.

High Priority - Food placed in soiled container/equipment. Eggrolls stored in cardboard box with no liner.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over veggies in prep cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 78f. Less than 4 hours. Operator placed in cooler to rapid chill. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket stored in front handsink. -Pots stored in rear handsink by three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters.

Basic - Plumbing system in disrepair. Cold water turned off at front handsink.

Basic - Single-service articles improperly stored. To go cups on floor in kitchen. Repeat Violation

Basic - Stored food not covered. -Barrel of rice under three compartment sink. -Multiple items in walk in cooler.

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. -Dish rack above three compartment sink heavily soiled. Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Cold water stripped at handsink. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

High Priority - Food placed in soiled container/equipment. Wontons stored in cardboard chicken box.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 50f. Less than 4 hours. Advised to rapid chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items in walk in cooler. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Vegetable scoop.

Basic - Food stored on floor. Bag of flour. Repeat Violation

Basic - Hole in or other damage to wall. In mop sink room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Exterior of fryers.

Basic - Plumbing system in disrepair. No cold water at handsink near front counter.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler. Repeat Violation

Basic - Stored food not covered. Multiple items in walk in cooler. Wontons in double door freezer. Repeat Violation