Sep 15, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
08A-14-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw bacon and sausage stored behind produce. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. -Steel cleaner stored by cooking spray. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By three compartment sink.
08B-38-4
Basic - Food stored on floor. -Cooking oil. Corrected On-Site