VIA FOOD & BEVERAGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salad dressing in prep cooler across from grill. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By three compartment sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -Clear bottle at bar hand sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor area(s) covered with standing water. -Walk in cooler.

Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor and drain by used grease cart.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in double door freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cheese dispenser.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on beer cooler lid at bar.

Basic - Wiping cloth sanitizing solution stored on the floor. -Manager moved. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Warning - From follow-up inspection 2025-07-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer. Warning - From follow-up inspection 2025-07-23: Time Extended

High Priority - Toxic substance/chemical improperly stored. -Cleaner over soda syrup boxes. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -At pass through window. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. -Over dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.

Basic - Wiping cloth sanitizing solution stored on the floor. -At bar.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site

High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Bag of cheese on raw bacon. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Via sauce dated 07-27. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Via sauce dated 07-27. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken wings 48f. Less than 4 hours. Manager placed in freezer. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. -Bowl in Handsink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. Corrected On-Site

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. Warning - From follow-up inspection 2024-07-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. Warning - From follow-up inspection 2024-07-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast 48f. Manager placed in freezer to rapid chill. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Fabuloso over bread. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods over flat grill. Corrected On-Site

Basic - Single-service articles improperly stored. To go cups on floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over breaded mushrooms. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Walkie talkie on cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.

Basic - Single-service articles improperly stored. -To go cups on floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters above ice machine.

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill.

Basic - Ripped/worn tin foil used as shelf cover. Covering pipes behind cookline.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar.

Intermediate - Spray bottle containing toxic substance not labeled. At bar. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of some fryers.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling lettuce with bare hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef not separate from open bucket of pickles in walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Spatula in handsink nearest to cookline. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Manager discarded. Corrected On-Site

Basic - Food stored on floor. Cooking oil.

Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine.

Basic - Stored food not covered. Pickles in walk in cooler. Corrected On-Site