MARMADUKES LODGE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster. -Prep cooler cutting board. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. -Blue spray bottles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over dry storage shelf at back of kitchen.

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator by alto sham. -Standing water in prep cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -WD 40 next to coffee filters in cabinet at bar. Corrected On-Site

Intermediate - No soap provided at handwash sink. -Hand sink at bar entrance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent over chest freezer in kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. -Large white cutting board in kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in wait station cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Potato slicer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -For bar dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar.

Intermediate - No soap provided at handwash sink. -At bar.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Floor drain under three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator at bar entrance. Corrected On-Site