THE BRICK & BARREL LLC

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Romero. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Small reach in cooler on cook line. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler nearest to hand sink in kitchen. -Shelving in single door cooler across from walk in cooler. -Walk in cooler shelving. Warning - From follow-up inspection 2026-05-14: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Kitchen. Warning - From follow-up inspection 2026-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at salad station. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. -Paper towel dispenser stored over salad prep cooler. Cooler has no lid. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of oven. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving to left of fryers. -Interior of fryers. -Under flat grill. -Walk in cooler fan covers. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers. -Prep cooler at kitchen entrance shelves and standing water. -Walk in cooler shelves. Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp and fish stored over cooked chicken in walk-in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw fish in reach in cooler on cooks line. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - thawed fish in ROP packaging.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.- hose Bibb in dishwasher area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white and red cutting boards in prep area. - all white cutting boards in kitchen. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - operator discarded

Basic - Equipment in poor repair. -Walk in cooler gasket.

Basic - Floor soiled/has accumulation of debris. - walk-in cooler - prep area - under all equipment in kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. -floor in prep area. - kitchen area.

Basic - Food stored on floor. - raw ground beef, cooked chili and pickles stored on floor in walk-in cooler Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen - both Microwaves on cooks line

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - Exterior of all cooking equipment in kitchen. -hood filters Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls in kitchen area. Repeat Violation

Basic - Waste line missing at soda gun holster. - front bar

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw pork over cooked rice in cooler across from griddle grill. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Bacon onion dip 57f, Cooked vegetables 58f. Held over 4 hours in cooler. Manager discarded. Butter chips 71f, Butter packets 71f. Over 4 hours. Manager discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon onion dip 57f, Cooked vegetables 58f. Over 4 hours. -Butter chips 71f, Butter packets 71f. Over 4 hours. Manager states they don't use and were brought from another restaurant.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on prep cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. -Walk in cooler gasket torn.

Basic - Floor area(s) covered with standing water. -Under fryers.

Basic - Floor soiled/has accumulation of debris. -Under some equipment in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Handsink in kitchen. -Top of oven. -Under flat grill. -Interior of fryer cabinets.

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep coolers in kitchen. -Lowboy cooler under grill heavily soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Throughout kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Haddock over French fries.

High Priority - Raw animal food stored over or with unwashed produce. -Raw bacon over pineapple in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at far end of cookline. -Can opener blade. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -By rear exit door.

Basic - Accumulation of debris inside warewashing machine.

Basic - Floor soiled/has accumulation of debris. -Under oven.

Basic - Food stored on floor. -Cooking oil.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Silverware/utensils stored upright with the food-contact surface up.

Basic - Stored food not covered. Sugar, flour.

Basic - Time/temperature control for safety food thawed in an improper manner. -Shrimp at room temp.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under handsink in kitchen.

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Warning - From follow-up inspection 2023-11-13: Time Extended - From follow-up inspection 2023-11-15: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee rinsing dirty dishes, change gloves without washing hands and then prep food.

High Priority - Roach activity present as evidenced by live roaches found. -1 live by handsink in kitchen. Cook killed immediately, searched surrounding area. No other activity observed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards in side prep area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook.

Basic - Floor soiled/has accumulation of debris. -Drain under dish machine.

Basic - Food stored on floor. -Cooking oil in side prep area. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine. Corrected On-Site

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Pack of light bulbs stored on seasoning in side prep area. Corrected On-Site

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Repeat Violation - From follow-up inspection 2022-11-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler nearest to handsink on cookline. - From follow-up inspection 2022-11-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over cooked wings in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole 50f, Mango salsa 48f, Coleslaw 48f. Less than 4 hours. Manager added ice. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. -Soda gun.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Corrected On-Site Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under flat grill.

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Reach in cooler gaskets. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Near walk in cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and flour. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Gaskets in all refrigeration units are soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2021-08-18: Time Extended