MAMA ROSE KITCHEN AND TAVERN

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning - From follow-up inspection 2023-12-13: -1 on wall across from 2 compartment sink. -1 on wall by kitchen entrance. Admin Complaint - From follow-up inspection 2023-12-15: -1 on wall by kitchen entrance. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine. - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. - From follow-up inspection 2023-12-13: Time Extended - From follow-up inspection 2023-12-15: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning - From follow-up inspection 2023-12-13: -1 on wall across from 2 compartment sink. -1 on wall by kitchen entrance. Admin Complaint

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Approximately 8 dead under two compartment sink. Warning - From follow-up inspection 2023-12-13: -3 dead by handsink. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. - From follow-up inspection 2023-12-13: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. -1 on wall by ice machine. -1 on wall across from two compartment sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Plunger in handsink at kitchen entrance.

Basic - Cove molding at floor/wall juncture broken/missing. -By ice machine.

Basic - Dead roaches on premises. Approximately 8 dead under two compartment sink. Warning

Basic - Floor soiled/has accumulation of debris. -Under fryers.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Cooler gaskets.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.

Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-11-03: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-11-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended - From follow-up inspection 2023-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soda syrup box. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: Time Extended - From follow-up inspection 2023-09-05: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning - From follow-up inspection 2023-09-01: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f, Chicken breast 105f. Less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2023-09-01: Chicken breast 95f, cooling to cold hold.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-09-01: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. On cookline. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Soda syrup box. Warning - From follow-up inspection 2023-09-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning - From follow-up inspection 2023-09-01: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 97f, Chicken breast 105f. Less than 4 hours. Advised to reheat. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water. On cookline. Warning

Basic - Floor tiles missing and/or in disrepair. On cookline. Warning

Basic - Food stored on floor. Soda syrup box. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. -Oven. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -Kitchen entrance. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -Fish in standing water. Warning